The catering ordering system is a comprehensive management solution specifically designed for the food and beverage industry, aimed at enhancing service efficiency, optimizing customer experience, and strengthening operational management.
1. Table Management Function
Table Reservation: Allows customers to book tables in advance.
Temporary table addition: Flexibly handle the temporary increase in dining needs on site.
Switching dining table: Adjust the customer's dining position according to the actual situation.
User opening interface:
Integrated ordering and checkout interface:
2. Processing method management
Personalized customization: Meet customers' special needs, such as heating, adding spiciness, reducing salt and other taste adjustments.
Flexible pricing: Supports both paid and free processing methods.
Method classification: Different processing options can be set according to the type of dish.
3. Package setting function
Free combination: Flexibly combine the dishes included in the package.
Package pricing: Supports overall pricing strategy for packages.
Package customization: allows customers to make personalized adjustments based on the package.
4. Kitchen Printing Settings: Click the "Kitchen Printing Settings" button, set the printer name, paper cutting mode, and printing format. Select "Custom Format (IP)", then click the "Set Kitchen Printing Format" button to set the information to be printed. After setting everything up, click the "Save" button.
5. Ordering process:
The first step is to open the table and determine the table number and number of diners, as shown in the following figure:
The second step is to order and determine the processing method based on the dishes. After the order is completed, it needs to be placed separately and cooked, as shown in the following figure:
Step three, after the meal is over, click the "Cashier" button to make the payment, as shown in the following figureļ¼
The fourth step is to complete the payment and restore the table number to its unused state.